Budikdamber Sebagai Upaya Penguatan Ketahanan Pangan dan Resiliensi Masyarakat Pertanian Desa Mojoparon, Kabupaten Pasuruan

Authors

  • Bagus Dwi Cahyono Fakultas Keperawatan Universitas Jember, Indonesia
  • Apriana Rahmawati Fakultas Keperawatan Universitas Jember, Indonesia
  • Ronal Surya Aditya Fakultas Keperawatan Universitas Jember, Indonesia
  • Nurul Huda Fakultas Keperawatan Universitas Jember, Indonesia
  • Evy Aristawati Fakultas Keperawatan Universitas Jember, Indonesia
  • Sukma Adinda DCA Fakultas Keperawatan Universitas Jember, Indonesia
  • Farizza Umami Fakultas Keperawatan Universitas Jember, Indonesia
  • Syarah Saraswatii Fakultas Keperawatan Universitas Jember, Indonesia
  • Tio Yahya Fakultas Keperawatan Universitas Jember, Indonesia
  • Cindy Dewi H Fakultas Keperawatan Universitas Jember, Indonesia
  • Citra Ayu DK Fakultas Keperawatan Universitas Jember, Indonesia
  • Nur Azizah CO Fakultas Keperawatan Universitas Jember, Indonesia
  • Rozi Maulana S Fakultas Keperawatan Universitas Jember, Indonesia
  • M Brilian Aprianto Fakultas Keperawatan Universitas Jember, Indonesia
  • Qurrota A’yunina Fakultas Keperawatan Universitas Jember, Indonesia

DOI:

https://doi.org/10.58545/djpm.v5i2.878

Abstract

Latar Belakang: Masyarakat pertanian menghadapi berbagai tantangan, seperti keterbatasan pemanfaatan pekarangan, ketidakpastian hasil panen, dan tekanan ekonomi yang dapat memengaruhi ketahanan pangan keluarga serta kesejahteraan psikologis. Budidaya ikan dalam ember (Budikdamber) merupakan inovasi yang berpotensi mendukung ketahanan pangan sekaligus meningkatkan resiliensi masyarakat melalui aktivitas produktif berbasis pekarangan. Tujuan: Kegiatan ini bertujuan meningkatkan pengetahuan dan keterampilan masyarakat mengenai Budikdamber serta mengeksplorasi kontribusinya terhadap penguatan resiliensi masyarakat pertanian. Metode: Pengabdian dilaksanakan di Dusun Badong, Desa Mojoparon, Kabupaten Pasuruan dengan melibatkan 18 peserta. Program menggunakan pendekatan pemberdayaan masyarakat melalui penyuluhan, demonstrasi, pelatihan intensif dan praktik Budikdamber secara langsung. Evaluasi dilakukan menggunakan pretest–posttest pengetahuan serta wawancara semi-terstruktur yang dianalisis secara tematik. Hasil: Proporsi peserta dengan pengetahuan baik meningkat dari 22,2% menjadi 83,3% setelah kegiatan. Hasil wawancara menunjukkan bahwa Budikdamber memberikan rasa nyaman, meningkatkan kepercayaan diri dan optimisme, memperkuat interaksi sosial, serta mendukung kemampuan peserta dalam menghadapi tekanan kehidupan sehari-hari. Kesimpulan: Program Budikdamber efektif meningkatkan pengetahuan dan keterampilan masyarakat serta berpotensi mendukung ketahanan pangan dan penguatan resiliensi masyarakat pertanian melalui aktivitas produktif berbasis lingkungan.

Keywords:

Budikdamber, Ketahanan pangan, Pemberdayaan masyarakat, Resiliensi, Masyarakat pertanian

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Author Biographies

Bagus Dwi Cahyono, Fakultas Keperawatan Universitas Jember, Indonesia

Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Apriana Rahmawati, Fakultas Keperawatan Universitas Jember, Indonesia

Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Ronal Surya Aditya, Fakultas Keperawatan Universitas Jember, Indonesia

Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Nurul Huda, Fakultas Keperawatan Universitas Jember, Indonesia

Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Evy Aristawati, Fakultas Keperawatan Universitas Jember, Indonesia

Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Sukma Adinda DCA, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Farizza Umami, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Syarah Saraswatii, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Tio Yahya, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Cindy Dewi H, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Citra Ayu DK, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Nur Azizah CO, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Rozi Maulana S, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

M Brilian Aprianto, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

Qurrota A’yunina, Fakultas Keperawatan Universitas Jember, Indonesia

Mahasiswa Program Studi D3 Keperawatan, Kampus Kota Pasuruan

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Published

25-08-2026

How to Cite

Cahyono, B. D., Rahmawati, A., Aditya, R. S., Huda, N., Aristawati, E., Adinda DCA, S., Umami, F., Saraswatii, S., Yahya, T., Dewi H, C., Ayu DK, C., Azizah CO, N., Maulana S, R., Aprianto, M. B., & A’yunina, Q. (2026). Budikdamber Sebagai Upaya Penguatan Ketahanan Pangan dan Resiliensi Masyarakat Pertanian Desa Mojoparon, Kabupaten Pasuruan. DEDIKASI SAINTEK Jurnal Pengabdian Masyarakat, 5(2), 81–96. https://doi.org/10.58545/djpm.v5i2.878

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